Colorectal
cancer is cancer of the colon and/or rectum, which occurs when a growth in the
lining of the large intestine becomes cancerous.1 Most colorectal cancers come
from precancerous polyps – adenomatous or serrated – which form and become
cancerous (malignant) with abnormal cell growth over a span of 5 to 10 years.2 In the US, colorectal cancer
is the 3rd most common cancer diagnosed and the 2nd
leading cause of death from cancer. It is the leading cause of GI-related
deaths.1
Common warning signs and symptoms include:
- persistent abdominal pain or discomfort (cramping)
- pain with bowel movements
- change in bowel habits
- rectal bleeding
- blood in the stool
- fatigue
- weight loss
Individuals at high risk for colorectal cancer are those
with inflammatory bowel disease beginning before age 50. Average risk
individuals are those with IBD beginning at or after age 50.2 Once an individual develops
colorectal cancer, there are no symptoms at first. Over time, the warning
signs/symptoms can arise. If this occurs, then it is extremely important to see
a healthcare provider to test for colorectal cancer and receive the necessary
treatment if one is applicable.
Early detection of colorectal cancer is key! Prevention can
largely be accomplished by the detection and removal of adenomatous, or
precancerous, polyps even before symptoms arise. Some of the available
screening options to detect precancerous polyps are2:
- fecal immunochemical test (FIT)
- fecal occult blood test (FOBT)
- flexible sigmoidoscopy
- CT colonography
It was found that more than one-third of colorectal cancer
cases can be avoided by routine screening.3 Individuals over the age of
50 are recommended for screening. Don’t wait!
References:
1. Colorectal Cancer. Gastroenterology. Accessed October 19,
2016.
2. Colorectal
Cancer (CRC) 104: Getting Tested. Accessed October 19, 2016.
3. Shaukat
A, Mongin SJ, Geisser MS, et al. Long-Term Mortality after Screening for
Colorectal Cancer. N Engl J Med. 2013;369(12):1106-1114.
doi:10.1056/NEJMoa1300720.
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